- Automatic cycles last 15 to 60 minutes, depending on the preparation
- Each button corresponds to a predefined cycle depending on the preparation and consistency required.
- Your preparation should be refrigerated beforehand, so that the temperature is about 10°C when it is added to the bowl.
- The indicator light remains on throughout the preparation cycle, and blinks slowly when the ice-cream is ready (storage cycle).
Gelato: For light, creamy and super smooth soft scoop ice creams and Italian meringue-based gelato
Ice Cream: Ideal for making refreshing sorbets, artisanal ice creams and frozen yogurts, offering a firmer consistency.
Granita: Creates semi-frozen iced desserts or cocktails.