Please see below some tips and tricks to enhance your use of the Magimix Blender Power:
- Cut solid ingredients into pieces measuring roughly 2 cm before placing them in the glass jug.
- Crushed ice: the “ice” function reduces ice cubes to very fine powder if you prefer roughly crushed ice use a small amount of ice cubes (100/150g max) and use the pulse button.
- To fold ingredients in without chopping them (e.g. chocolate chips in a cake mixture), add them at the very end and run your blender for 5-10 seconds at a very low speed (0.5).
- Frozen fruit intended for smoothies or ice creams sometimes forms a solid block when it comes out of the freezer. To avoid damaging your appliance, break this block up into pieces measuring approximately 2 cm before placing them in the glass jug.
- When processing thick mixtures or solid ingredients, always start off at a slow speed, otherwise the food will stick to the sides and not come into contact with the blades. If necessary, add a small amount of liquid to facilitate mixing.
- You can rescue a sauce by using your Magimix Blender Power to get rid of the lumps. Blend for 15 seconds at speed 3.
- Whole spices retain their aroma far longer than ground ones, so it is best to grind a small amount each time.
- To make instant crumble, crush some biscuits and divide the resulting crumble between glasses filled with fruit salad or ice cream.
- For icing sugar, pour 200g caster sugar. Process for one minute at speed 4. To achieve an even finer texture, blend for a further minute.
- To make cake icing, pour 200g icing sugar and one egg white into the mill bowl. Blend for 20 seconds at speed 1.