Metal bowl: to make it easier to clean, run the RINSE programme straight after use. If you made a recipe requiring the egg whisk, make sure you remove it before starting the RINSE programme. Next, remove the blade assembly and carry out a thorough clean. If necessary, you can use a brush or a steel spiral scourer. Transparent bowls: clean the bowls and attachments with a nonabrasive sponge dampened with water and washing up liquid.