To make cleaning easier, run the Rinsing programme immediately after use.
If you have just followed a recipe requiring the use of the egg whisk, make sure you remove this attachment before starting the Rinse programme.
Pour in 0.5 litre water add a few drops of washing-up liquid
Close the lid and replace cap. Start the Rinsing programme.
Rinse with tap water. Clean thoroughly.
Always unplug your appliance first and wait for it to cool down if necessary.
Remove the seal from the rim of the lid. If necessary, use a spoon handle to help you.
Unscrew the blade assembly (see question 8) and remove the seal.
Use a brush to clean under the blades properly.
