- Graduation from 0 to 4: Manual mode (manual control). 0 = slow 4 = fast. When pulsing large quantities we recommend setting the blender at a low speed and enhancing the blend using the pulse button from a low speed to emulsify ingredients.
- Pictograms: Pre-programmed settings (speed cycles tailored to each task with auto-stop)
Crushed ice: ("Ice"): automatic pulse feature for crushing ice cubes (no need to add liquid).
Drinks: ("Smoothie"): for mixing or blending liquid preparations such as milkshakes, smoothies and cocktails.
Soups ("Soups"): smooth hot or cold soups.
Frozen desserts ("Desserts"): for mixing and puréeing denser or more compact foodstuffs. Ideal for making frozen desserts such as Italian ice cream. Use the safe-stir spatula for more efficient mixing. Add liquid if necessary.
